Confit chicken is a French cooking technique where the chicken is slowly cooked in its own fat with herbs and seasonings. This process helps to lock in moisture and create a tender and flavorful dish.
The chicken is typically marinated in a mixture of herbs, spices, and salt before being cooked in its own fat at a low temperature for a long period of time. Once cooked, the chicken is usually allowed to cool in the fat, which helps to preserve and enhance the flavors.
Confit chicken is often served with a side of vegetables or salad, or can be used as a base for other dishes such as salads, sandwiches, or soups. The result is incredibly tender and flavorful meat that melts in your mouth.
Overall, confit chicken is a delicious and indulgent dish that is sure to impress any dinner guest.
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